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Jimmy one day on facebook was raving about some show he saw on the Food Network. Saying how awesome this french toast looked and so forth. Of course it had Peanut Butter on it his fave and he wanted it. So i thought being the nice person I am that I would make it for him. It was quite easy to make and didn’t take long at all. Really its just a french toast on steroids.

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Ingredients (for 2 sandwiches)

  • 4 slices  white or wheat bread (I used texas toast style)
  • 2 ripe bananas
  • 8 tablespoons creamy peanut butter (Enough to cover 4 slices of bread
  • Honey, for drizzling
  • 2 eggs
  • 1/4 cup heavy cream
  • 1 tablespoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Dash salt
  • Butter or oil, for frying
  • Powdered sugar, for topping
  • Maple Syrup, for topping

For Whipped cream topping use 1/2 cup of heavy cream and about 1/4 powdered sugar and whip till holds peaks.

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Take your bread and remove the crust. Apply a thin layer on peanut butter to the 4 slices. Follow that with bananas on 2 of the slices. Drizzle honey over the bananas and now Make a sandwich. You should have Bread -> PB -> bananas -> Honey -> PB -> Bread .

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Combine the eggs, cream, nutmeg, cinnamon, salt and vanilla into a mixing bowl and beat till its completely mixed.

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Now preheat your cooking surface. It could be a flat griddle or like my stove has a griddle in the center. If you have a temp setting 350Âș should work other wise you want butter to sizzle but not burn when putting it on.

Take your first sandwich and dip it in the egg wash on both sides. Place on griddle for about 3 minutes per side. Check to make sure though you aren’t burning anything as it doesn’t really taste that good. When ready to flip be careful not to let everything fall out. Do it quick and you will be alright. My first one had bananas everywhere. It was pathetic. Good thing that one was jimmy’s. lol .

Once you have cooked both sides your are ready to go. Place a dollop or two of your whip cream (optional) on top and then drizzle honey and maple syrup on it.

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