Now lets just set the record straight. First off I hate eggs. Unless they are thoroughly mixed into a batter. What you are about to learn how to make I in no way want to even taste it. I do however have a wife that loves eggs in the morning so I make them for her. I also found this recipe and thought it would be a fun one to try. Especially for those who have kids these little cups are a great little breakfast treat. Lets just say this is simple and very quick to make. It requires little skill to make so most if not all of you can make it. I found this recipe from www.foodgawker.com on The Noshery
Ingredients :
4 Eggs
4 Pieces of Bread
4 Pieces of Bacon
Your Preference in a shredded cheese
salt and pepper
Preheat your oven to 400ยบ. Take your pieces of bread and cut out about a 3in Diameter circle. Now I didn’t have cookie cutters or anything like that basically I tore off the corners and rounded it out as best as possible. Nothing has to be exact here. Now place them in a greased muffin pan by packing them into the pan.
Brown up some bacon but don’t cook all the way to crisp. You want it to still be somewhat rubbery so that you can bend it to shape. When you get them cooked place in the toast cups and then sprinkle some cheese in the middle. Place in the oven for 5 mins and allow the bacon to crisp up.
Take them out of the oven and crack an egg and remove half of the egg white. Pour the yoke and 1/2 white into the center of the cup. Put some salt and pepper on top with another sprinkle of cheese. Place back in the oven for another 5 mins or until the white sets up. Take out and your good to go. Use a spoon to pop them out by placing on one side and pushing from the bottom to slide it out.